Mango, Peach & Chia Seed Custard

Made using fresh organic milk, with naturally sweet peach and pear puree, our custard varieties are always a winner. Providing a source of calcium and phosphorus and with no added sugar, this delicious treat ticks all the boxes.

Package
120g
Highlights
  • Certified organic
  • Non-GMO
  • Vegetarian friendly
  • No added salt or sugar
  • No artificial flavours or colours
  • No preservatives
  • No BPA or Phthalates in Packaging
  • No gluten, egg, soy & peanut
  • No sesame, fish & crustacea
  • No bee pollen, propolis, honey and royal jelly

$4.65


$4.65

Package
120g
Highlights
  • Certified organic
  • Non-GMO
  • Vegetarian friendly
  • No added salt or sugar
  • No artificial flavours or colours
  • No preservatives
  • No BPA or Phthalates in Packaging
  • No gluten, egg, soy & peanut
  • No sesame, fish & crustacea
  • No bee pollen, propolis, honey and royal jelly

Meet the newest addition to our custard range

  • Organic Milk
  • Water
  • Organic Mango Puree
  • Organic Apple Puree
  • Organic Milk Cream
  • Organic Sultana Puree
  • Organic Peach Puree
  • Corn Starch
  • Organic Chia Seeds
  • Vegetable Gum (Guar)
  • Natural Flavour
  • Servings per Pack: 1
  • Serving size:120g
per serving (120g) per 100g
Energy kJ (kCal) 484 (115) 403 (96)
Protein – Total g 2.9 2.4
Protein – Gluten mg 0 0
Fat – Total g  6.1 5.1
Fat – Saturated g 4.0 3.3
Carbohydrate – Total g 13 10.8
Carbohydrate – Sugars g 8.4 7.0
Sodium mg 40 33
Calcium mg 70 58.4
Phosphorus mg  47 39.2
  • Quantities stated above are averages only
  • All sugars present are naturally occurring

to Serve

  • Serve at room temperature or warm pouch in a jug of hot water until desired temperature
  • Shake, then squeeze contents into a bowl or spoon
  • DO NOT MICROWAVE POUCH
  • Always check the food temperature before feeding to baby

Storage

  • Store unopened below 25°C in a cool, dry and clean place
  • Once opened, refrigerate at 1-4°C and use within 2 days

Our Commitment to Quality

Frequenly Asked Questions